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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, french1
hotels1
hotels, taverns, etc1
restaurants1
restaurants, lunch rooms, etc1

Count of Place

PlaceCount
France1
New York (N.Y.)1

Count of People and organisations

People and organisationsCount
Millau, Christian4
Gault, Henri (1929-2000)3
Demarest, Michael1
Gault, Henri1
Mardon, Gisele (1930-2015)1
Patton, Deborah1
Perret, Jean-Louis1
Perret, Jean-Louis (1895-)1

Archive Print Item

Archive Print Item: Cookery Bateman A/MIL

The best of France

Gault, Henri (1929-2000); Millau, Christian; Demarest, Michael

1982

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Archive Print Item

Archive Print Item: Cookery Bateman A/MIL

The best of New York

Millau, Christian; Patton, Deborah; Gault, Henri (1929-2000)

1987

This ed. originally published: New York : Crown, 1984.

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Archive Print Item

Archive Print Item: Cookery Bateman B/MIL

Guide France 1982

Gault, Henri (1929-2000); Millau, Christian; Perret, Jean-Louis (1895-)

1982

"4900 restaurants et hôtels décrits, analysés, commentés en France, Suisse et Benelux. Les meilleurs rapports qualité-prix"--Cover.

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Archive Print Item

Archive Print Item: Large Mardon Collection

Dining in France

Millau, Christian; Mardon, Gisele (1930-2015)

1986

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