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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking (meat)1
cooking, french1
restaurants1

Count of People and organisations

People and organisationsCount
Lyon, Ninette4
Benton, Peggie2
Mardon, Gisele (1930-2015)1
Viard, Henry1

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Chicken and game

Lyon, Ninette

1964

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Meat at any price

Lyon, Ninette; Benton, Peggie

1963

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Fish for all seasons

Lyon, Ninette; Benton, Peggie

1966

Includes index.

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The gourmet's tour de France : 27 great French restaurants and their favorite recipes

Viard, Henry; Mardon, Gisele (1930-2015); Lyon, Ninette

[1984]

Translation of: Eloge de la gourmandise. "A New York Graphic Society book." Includes index.

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