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1 to 8 of 8 records

Total number of records: 8

Top 10: Subject

SubjectCount
cooking1
cooking, british1
cooking, chinese1
cooking, english1
cooking, italian1
cooking, mediterranean1
cooking, middle eastern1
cooking, north african1
cuisine britannique1
family-owned business enterprises1

Top 10: People and organisations

People and organisationsCount
Lowe, Jason8
Allan, Tony (1964-)1
Berry Bros. & Rudd1
Green, Henrietta1
Henry, Diana1
Hill, Shaun (1947-)1
Hix, Mark1
Hsiung, Deh-Ta1
Locatelli, Giorgio1
Mardon, Gisele (1930-2015)1

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Tony & Giorgio

Allan, Tony (1964-); Locatelli, Giorgio; Lowe, Jason

2003

TV tie-in.

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Henrietta Green's farmers' market cookbook

Green, Henrietta; Lowe, Jason

2001

Includes index.

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Cooking at The Merchant House

Hill, Shaun (1947-); Lowe, Jason; Merchant House (Restaurant : Ludlow, England)

2000

Includes index.

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The food of China

Hsiung, Deh-Ta; Simonds, Nina; Lowe, Jason

2001

Includes bibliographical references and index.

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Vine to bottle : how wine is made

Woods, Simon (1963-); Lowe, Jason

2001

Includes bibliographical references and index.

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Bloodlines & grapevines : great winemaking families of the world

Ray, Jonathan; Lowe, Jason; Berry Bros. & Rudd

2004

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Mark Hix : the collection

Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark

2013

Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...

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