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Total number of records: 1

Count of Subject

SubjectCount
cooking (chocolate)1
cuisine (chocolat)1
desserts1

Count of People and organisations

People and organisationsCount
Carles, MichèLe1
Fleurent, Christine1
Linxe, Robert1
Mardon, Gisele (1930-2015)1

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La maison du chocolat

Linxe, Robert; Mardon, Gisele (1930-2015); Carles, Michèle; Fleurent, Christine

2000

Introduction -- Friandises -- Petits gâteaux -- Grands gâteaux -- Entremets -- Glaces et boissons -- Tours de main.

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