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1 to 12 of 23 records

Total number of records: 23

Top 10: Subject

Subject	Count
cooking	3
cooking, english	3
cooking, british	2
confectionery	1
cookery	1
cooking (meat)	1
cooking (seafood)	1
cooking (shellfish)	1
cooking (wine)	1
cooking for the sick	1

Top 10: People and organisations

People and organisations	Count
Heaton, Nell St John (1899-)	23
Heaton, Nell St. John	4
Huskinson, Leonard	2
Huskinson, T B L	2
Huskinson, T. B. L	2
Simon, Andre Louis	2
Simon, Andre Louis (1877-1970)	2
Stockman, Mollie	2
Mottram, V H (1882-1976)	1
Mottram, V. H	1

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Traditional recipes of the British Isles

Heaton, Nell St John (1899-)

1951

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Traditional recipes of the British Isles

Heaton, Nell St John (1899-)

1951

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A calendar of country receipts

Heaton, Nell St John (1899-); Huskinson, Leonard

1950

Includes index.

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A calendar of country receipts

Heaton, Nell St John (1899-); Huskinson, Leonard

1950

Includes index.

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Nell Heaton's everyday book : comprising calendar notes & special days, gardening hints, recipes & cooking notes

Heaton, Nell St John (1899-)

1961

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A calendar of food and wine

Heaton, Nell St John (1899-); Simon, André Louis (1877-1970); Huskinson, T B L

1949

Includes index.

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A calendar of food and wine

Heaton, Nell St John (1899-); Simon, André Louis (1877-1970); Huskinson, T B L

[ca. 1950?]

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Hospitality

Heaton, Nell St John (1899-)

1955

Includes index.

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Home from the office

Heaton, Nell St John (1899-)

1956

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Cassell's cooking dictionary

Heaton, Nell St John (1899-)

1953

Previously published [1950?], with title: Nell Heaton's cooking dictionary.

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The complete cook

Heaton, Nell St John (1899-)

1947

Includes index.

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Quantity catering

Heaton, Nell St John (1899-); Stockman, Mollie

1957