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1 to 12 of 21 records

Total number of records: 21

Count of Collection group

Collection group	Count
Brotherton Collection	6
Cookery Collection	6
English Literature	1

Top 10: Subject

Subject	Count
agriculture	9
gardening	6
industrial arts	3
botany	2
cooking	2
encyclopedias and dictionaries, french	2
catalogs, booksellers'	1
cooking, english	1
family	1
farm management	1

Top 10: People and organisations

People and organisations	Count
Bradley, Richard (1688-1732)	21
Bradley, Richard	4
Chomel, Noel (1632-1712)	2
Cato, Marcus Porcius (234 B.C.-149 B.C)	1
Columella, Lucius Junius Moderatus	1
Davidson, Caroline	1
Houghton, John (1640-1705)	1
Mears, W	1
Mears, W (1729-)	1
Puisieux, Philippe Florent De	1

Count of Earliest date

Earliest date	Count
From 1700	20
From 1900	1

Count of Latest date

Latest date	Count
Up to 1799	20
Up to 1999	1

Archive Print Item

A philosophical account of the works of nature : Endeavouring to set forth the several gradations remarkable in the mineral, vegetable, and animal parts of the creation. Tending to the composition of a scale of life. To which is added, an account of the state of gardening, as it is now in Great Britain, and other parts of Europe: together with several new experiments relating to the improvement of barren ground, and the propagating of timber-trees, fruit-trees, &c. with many curious cutts

Bradley, Richard (1688-1732)

1721

Archive Print Item

Husbandry and trade improv'd : being a collection of many valuable materials relating to corn, cattle, coals, hops, wool, &c.; with a compleat catalogue of the several sorts of earths, and their proper product... as also full and exact histories of trades, as malting, brewing, &c. ... an account of the rivers of England, &c. and how far they may be made navigable; of weights and measures ... the vegetation of plants, &c (v.1)

Houghton, John (1640-1705); Bradley, Richard (1688-1732)

1727

Originally published in 583 weekly folio numbers, March 30, 1692-Sept. 24, 1703. Vol. 2 has title: A collection for the improvement of husbandry and trade.

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Le calendrier des jardiniers : qui enseigne ce qu'il faut faire... tous les mois de l'année

Bradley, Richard (1688-1732); Puisieux, Philippe Florent de (1713-1772)

1743

Translated by P.F. de Puisieux.

Archive Print Item

Le calendrier des jardiniers : qui enseigne ce qu'il faut faire dans le potager, dans les pépinières, dans les serres, & dans les jardins de fleurs tous les mois de l'année

Bradley, Richard (1688-1732)

1750

Pritzel (1st ed.) 1218.

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Le calendrier des laboureurs et des fermiers : contenant les instructions nécessaires pour la conduite & pour la maniement d'une ferme dans tous les mois de l'année

Bradley, Richard (1688-1732)

1755

With a half-title, an index, and two final errata and approbation leaves.

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Nouvelles observations phisyques [sic] et pratiques sur le jardinage et l'art de planter, avec le calendrier des jardiniers (v.3)

Bradley, Richard (1688-1732)

1756

On t.-p. of t. 1, "phisyques," instead of "physiques."

Archive Print Item

Nouvelles observations phisyques [sic] et pratiques sur le jardinage et l'art de planter, avec le calendrier des jardiniers (v.1)

Bradley, Richard (1688-1732)

1756

On t.-p. of t. 1, "phisyques," instead of "physiques."

Archive Print Item

Nouvelles observations phisyques [sic] et pratiques sur le jardinage et l'art de planter, avec le calendrier des jardiniers (v.2)

Bradley, Richard (1688-1732)

1756

On t.-p. of t. 1, "phisyques," instead of "physiques."

Archive Print Item

Le calendrier des laboureurs et des fermiers : contenant les instructions nécessaires pour la conduite & pour la maniement d'une ferme dans tous les mois de l'année. Ouvrage sort necessaire aux personnes qui vivent à la campagne, & à celies qui y sont valour leur bien

Bradley, Richard (1688-1732)

1762

With a half-title, an index, and three final errata and approbation leaves.

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The country housewife and lady's director, in the management of a house, and the delights and profits of a farm : Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron

Bradley, Richard (1688-1732)

1736

References: Oxford 58, Bitting 55.

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The country housewife and lady's director

Bradley, Richard (1688-1732); Davidson, Caroline

1980

Maps on lining papers. Facsimile reprint; originally published: London: D. Browne, 1736.

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The country housewife, and lady's director, for every month of the year : Both in the frugal management of the house, and in the delights and profits of the farm. Containing the whole art of cookery, laid down in a great variety of the best and cheapest receipts... Likewise the best methods to be observed in brewing malt liquors, and making the several sorts of English wines. The arts of pickling, preserving, confectionary, pastry, &c., &c. Together with a few of the most approved and efficacious medicines, proper to be kept in every private family. Published for the good of the public

Bradley, Richard (1688-1732)

1753