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1 to 12 of 327 records

Total number of records: 327

Count of Record type

Record typeCount
Books and printed items315
Art items8
Archives4

Count of Collection group

Collection groupCount
Cookery Collection314
University Art Collection8
Art and Antique Market2
John Evan Bedford Library of Furniture History2
Brotherton Collection1
Brotherton Collection Manuscript Verse1
Leeds Archive of Vernacular Culture1

Top 10: Subject

SubjectCount
cooking52
cooking, english45
home economics33
food21
menus13
confectionery12
breakfasts11
cooking, french9
grocery trade9
children8

Count of Place

PlaceCount
Great Britain2
India1

Top 10: People and organisations

People and organisationsCount
Senn, Charles Herman (1862-1934)14
Clarke, Mrs Charles (1844-1926)6
Davidson, H C6
Davidson, H. C6
Kenney-Herbert, A R (1840-1916)6
Drummond, Malcolm5
National Training School of Cookery (London)5
Peel, Mrs C S5
Simmonds, W H5
Jack, Florence B4

Count of Earliest date

Earliest dateCount
From 16001
From 17001
From 1800146
From 1900176
From 20001

Count of Latest date

Latest dateCount
Up to 16991
Up to 17991
Up to 1899105
Up to 1999218
Up to latest1
Food
Food

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Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes

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Good cheer : the romance of food and feasting
Good cheer : the romance of food and feasting

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Domestic economy : comprising the laws of health in their application to home life and work
Domestic economy : comprising the laws of health in their application to home life and work

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Domestic economy : comprising the laws of health in their application to home life and work : for teachers and students
Domestic economy : comprising the laws of health in their application to home life and work : for teachers and students

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Food : some account of its sources, constituents and uses

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The economy of food; a popular treatise on nutrition, food and diet

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Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others

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Foods
Foods

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Food products
Food products

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A pocket dictionary of foods & culinary encyclopædia

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Food and feeding
Food and feeding

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