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Archive Print Item: Cookery A/SIE

Continental cookery for the English table

Siepen, Edith

1915

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Archive Print Item: Cookery Camden A/BRO

The four-in-one book of continental cookery : Italy, Spain, Portugal, France

Brown, Cora (1861-1939); Brown, Bob (1886-1959); Brown, Rose (1883-1952)

c1956

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Archive Print Item: Cookery Camden A/GOO

Good Housekeeping's continental cookery

Good Housekeeping Institute (Great Britain)

1969

First published 1957.

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Archive Print Item: Cookery Camden A/SOP

Encyclopedia of European cooking

Soper, Musia

c1962

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Archive Print Item: Cookery Bateman A/SOP

Encyclopedia of European cooking

Soper, Musia

c1962

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Archive Print Item: Cookery Camden A/WEZ

European cooking : traditional recipes from 24 nations

Wezäta förlag

c1958

Intro. signed by Wezäta pub.

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Archive Print Item: Cookery Camden A/HAR

Best dishes from Europe

Harben, Philip

c1958

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Archive Print Item: Cookery Camden A/PUT

The Continental cookbook

Putland-Van Someren, Liesje

1970

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Archive Print Item: Cookery Camden A/JAM

Greenfingers and the gourmet

James, Norah C (1901-1979)

1949

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Archive Print Item: Cookery Lutterworth A/LUA

The barricaded larder

Luard, Elisabeth

1988

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Archive Print Item: Cookery Bateman A/GRI

The Observer guide to European cookery

Grigson, Jane

1983

Includes index.

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Archive Print Item: Cookery Bateman A/HOW

Cooking from the heart of Europe : food from Austria, Hungary, Czechoslovakia, and South Germany

Howe, Robin

1975

Includes index.

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