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1 to 12 of 43 records

Total number of records: 43

Top 10: Subject

SubjectCount
cooking12
cooking, english7
cooking, danish5
cooking (canned foods)4
medicine, popular4
recipes4
sandwiches4
liquors3
wine and wine making3
canning and preserving2

Top 10: People and organisations

People and organisationsCount
W. M18
Digby, Sir Kenelm (1603-1665)4
Heath, Ambrose (1891-1969)4
Danish Centre3
Ruthven, Patrick3
Ruthven, Patrick Lord (1584?-1652)3
Digby, Kenelm Sir, 1603-16652
Macdonell, Anne2
Bang, Asta1
Danish Agricultural Producers Information Service (London)1

Count of Earliest date

Earliest dateCount
From 15001
From 160017
From 17007
From 190015
From 20002

Count of Latest date

Latest dateCount
Up to 15991
Up to 169917
Up to 17996
Up to 18991
Up to 199915
Up to latest2

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Open sandwiches and cold lunches

Bang, Asta

1953

Translated by Kris Winther.

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Open sesame : the way of a cook with a can

Heath, Ambrose (1891-1969)

1939

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Open sesame : the way of a cook with a can

Heath, Ambrose (1891-1969)

1939

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The Oskar Davidsen book of open sandwiches

White, James R; Oskar Davidsen (Firm)

1962

Includes index.

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The Danwich guide to Danish open sandwiches

Danish Agricultural Producers Information Service (London)

1965

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The closet of Sir Kenelm Digby, knight, opened

Digby, Sir Kenelm (1603-1665); Macdonell, Anne

1910

With facsimile reproduction of original t.-p. of 1669.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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The closet of Sir Kenelm Digby, knight, opened

Digby, Sir Kenelm (1603-1665); Macdonell, Anne

1910

With facsimile reproduction of original t.-p. of 1669.

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The Danwich guide : the art of making Danish open sandwiches

Danish Centre

c1967

"Second edition"--back of book jacket

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The Danwich guide : the art of making Danish open sandwiches

Danish Centre

c1967

"Second edition"--back of book jacket

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Good dishes from tinned food

Heath, Ambrose (1891-1969)

1939

First impression has title: Open sesame.

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