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1 to 12 of 41 records

Total number of records: 41

Top 10: Subject

SubjectCount
baking4
bread3
cooking (eggs)3
cooking (natural foods)3
cooking, english3
vegetarian cooking3
beauty, personal2
beverages2
cake2
cooking (cheese)2

Top 10: People and organisations

People and organisationsCount
Daniel, Albert R9
Daniels, M F5
Daniels, M. F5
Nietlispach, Frieda5
Saxon, Edgar J3
Daniel, Florence2
Powell, Bertha2
Woolley, Hannah (1670-)2
Allgood, Jill1
Baines, Maud1

Count of Earliest date

Earliest dateCount
From 16001
From 17005
From 18001
From 190034

Count of Latest date

Latest dateCount
Up to 16991
Up to 17995
Up to 199934
Up to latest1

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The healthy life cook book

Daniel, Florence

1917

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What to eat and how much

Daniel, Florence

1925

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Vegetable and fruit dishes : the healthy diet, rich in vitamines

Nietlispach, Frieda; Daniels, M F

[1932?]

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An introduction to the study of the principles of bread-making

Jago, William (1854-1938); Daniel, Albert R

[1946]

Published for "The British Baker"

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Ice creams and other frozen desserts

Frandsen, J H (1877-1962); Nelson, Daniel Horace (1893-)

1950

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Cold dishes and hors-d'oeuvre : the delight of the housewife

Nietlispach, Frieda; Daniels, M F

[1934?]

Translation of her : Kalte Küche, der Stolz der Hausfrau.

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Egg, flour, rice and cheese dishes

Nietlispach, Frieda; Daniels, M F

[1932]

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Egg, flour, rice and cheese dishes

Nietlispach, Frieda; Daniels, M F

[1932]

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Francatelli's The modern cook (1846) : 1462 recipes by Queen Victoria's chef

Francatelli, Charles Elmé (1805-1876); Thompson, Daniel V

1973

Reproduction of ed. published Philadelphia : Peterson, ca.1880.

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Two hundred dinners : appetisingly illustrated in colour

Nietlispach, Frieda; Daniels, M F

[19--]

Translation of: Zweihuudert Mittagessen.

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