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1 to 12 of 356 records

Total number of records: 356

Count of Record type

Record type	Count
Books and printed items	354
Archives	2

Top 10: Subject

Subject	Count
cooking, english	101
cooking	56
home economics	15
confectionery	13
recipes	12
cooking, french	11
medicine	10
food	7
cooking, british	6
cooking, italian	6

Count of Place

Place	Count
England	3
France	3
Great Britain	2
Covent Garden (London, England)	1
London (England)	1
Paris (France)	1
Rome	1
Rome (Italy)	1
Switzerland	1

Top 10: People and organisations

People and organisations	Count
Glasse, Hannah (1708-1770)	29
Johnson, Richard	16
Johnson, Richard (1793)	16
Raffald, Elizabeth (1733-1781)	14
Farley, John	13
Johnstone, C I (1781-1857)	9
Smith, E (1732)	6
Conran, Caroline	5
Rundell, Maria Eliza Ketelby (1745-1828)	5
Trevis, Isabel De	5

Count of Earliest date

Earliest date	Count
From 1500	3
From 1600	17
From 1700	102
From 1800	65
From 1900	153
From 2000	13

Count of Latest date

Latest date	Count
Up to 1599	3
Up to 1699	17
Up to 1799	99
Up to 1899	63
Up to 1999	138
Up to latest	33

Archive Print Item

Writing at the kitchen table : the authorized biography of Elizabeth David

Cooper, Artemis (1953-)

2000

Reprint. Originally published: London : Michael Joseph, 1999.

The art of brewing and fermenting and making malt : exhibited in essays and decimal tables : Also a description of the author's thermometer

Archive Print Item

The art of brewing and fermenting and making malt : exhibited in essays and decimal tables : Also a description of the author's thermometer

Levesque, John; Hall, Giles l.1847

1847

More details and larger image

Archive Print Item

British cookery : a complete guide to culinary practice in the British Isles. Based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde

Boyd, Lizzie; University of Strathclyde; British Farm Produce Council; British Tourist Authority

1976

Bibliography: p.623-626. - Includes index.

Archive Print Item

Annabel Karmel's baby and toddler cookbook : more tempting, nutritious and easy-to-cook recipes from the bestselling author of The complete baby and toddler meal planner

Karmel, Annabel

1995

Includes index.

Archive Print Item

The instinctive cook

Bramley, Tessa

1995

Archive Print Item

Family cook : more fabulous food for next to nothing

Campbell, Susan (1931-); Conran, Caroline

1972

Archive Print Item

Antonio Carluccio goes wild

Carluccio, Antonio; Fleming, Susan (1944-)

2001

Includes index.

Archive Print Item

Champneys cookbook

Palmer, Adam (1964-)

1999

Includes index.

Archive Print Item

The Polish kitchen

Pinińska, Mary; Simpson, Christine

1990

Archive Print Item

English seafood cookery

Stein, Rick

1988

Archive Print Item

Antonio Carluccio's vegetables

Carluccio, Antonio; Winter, Tim (1942-)

2000

Includes bibliographical references and index.

Archive Print Item

Cocina regional Andaluza : las mejores y más típicas recetas

Trévis, Isabel de; Ferrer, G Bernard de

1959

Author from cover.