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Total number of records: 4

Count of Subject

SubjectCount
cooking, english2
menus2
anecdotes1
aphorisms and apothegms1
cheese1
gastronomy1

Count of People and organisations

People and organisationsCount
Moxon, Elizabeth2
Athenaeus of Naucratis1
Bedrotus, Jacobus1
Bedrotus, Jacobus (1541)1
Cheke, Valerie1

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From 17002
From 19001

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Up to 17992
Up to 19991

Archive Print Item

The story of cheese-making in Britain

Cheke, Valerie

1959

Bibliography: p. 333-335.

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