Total number of records: 32
Top 10: Subject
| Subject | Count |
|---|
| cooking | 7 |
| cooking, english | 7 |
| food | 4 |
| cooking, french | 2 |
| english language | 2 |
| food adulteration and inspection | 2 |
| nutrition | 2 |
| vegetarian cooking | 2 |
| aphrodisiacs | 1 |
| appetizers | 1 |
Top 10: People and organisations
| People and organisations | Count |
|---|
| Payne, A G (1840-1894) | 5 |
| Allen, M L | 4 |
| Boumphrey, Geoffrey Maxwell (1894-) | 2 |
| British Library | 2 |
| Davidson, Sir Stanley (1894-1981) | 2 |
| Davidson, Stanley | 2 |
| Escoffier, A (1846-1935) | 2 |
| Gilbert, Phileas | 2 |
| Gottschalk, Alfred (1894-1973) | 2 |
| Hassall, Arthur Hill (1817-1894) | 2 |
Count of Earliest date
| Earliest date | Count |
|---|
| From 1800 | 14 |
| From 1900 | 18 |
Count of Latest date
| Latest date | Count |
|---|
| Up to 1899 | 12 |
| Up to 1999 | 20 |
