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1 to 12 of 42 records

Total number of records: 42

Top 10: Subject

SubjectCount
cooking, scottish7
cooking4
cooking, french3
menus3
alcoholic beverages2
breakfasts2
cheese2
cooking, american2
hospitality2
sauces2

Count of Place

PlaceCount
Great Britain1
Japan1
London (England)1

Top 10: People and organisations

People and organisationsCount
Mcneill, F Marian (1885-1973)12
Diat, Louis (1885-1957)7
Allen, Ida Cogswell Bailey (1885-1973)5
Burdett, Osbert (1885-1936)2
Chase, Alvin Wood (1817-1885)2
Akahori, Minekichi (1885-1956)1
Baker, William Pearson1
Bretherton, R F1
Chase, A W (1817-1885)1
De Garis, Frederic1

Count of Earliest date

Earliest dateCount
From 18004
From 190038

Count of Latest date

Latest dateCount
Up to 18994
Up to 199937
Up to latest1

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Why not eat insects?

Holt, Vincent M

1992

Originally published: 1885; reprinted 1988 with a new introduction.

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Old London street cries and the cries of today : with heaps of quaint cuts

Tuer, Andrew White (1838-1900)

1978

Reprint of the 1885 ed. published by Leadenhall Press, London.

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The chemistry of cookery

Williams, W Mattieu (1820-1892)

1892

First ed. published in 1885 Publishers' catalogue (32 p.) at end of text

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A little book of cheese

Burdett, Osbert (1885-1936)

1935

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A little book of cheese

Burdett, Osbert (1885-1936)

1935

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French cooking for the home

Diat, Louis (1885-1957)

1956

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Recommended recipes

McNeill, F Marian (1885-1973)

1948

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French cooking for the home

Diat, Louis (1885-1957)

1956

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Gastronomique : a cookbook for gourmets

Allen, Ida Cogswell Bailey (1885-1973)

[c1958]

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The camper's kitchen

McNeill, F Marian (1885-1973)

1933

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The Scots cellar : its traditions and lore

McNeill, F Marian (1885-1973)

1956

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