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1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

SubjectCount
cooking, italian2
soups2
cooking (game)1
cooking (poultry)1
cooking, asian1
cooking, balkan1
cooking, english1
cooking, european1
cooking, greek1
cooking, russian1

Count of People and organisations

People and organisationsCount
Howe, Robin15
International Wine and Food Society2
Wine and Food Society2
Espir, Pauline1
Groundes-Peace, Zara (1924-1966)1
Lancaster, Osbert1
Lancaster, Osbert (1908-1986)1

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Sultan's pleasure, and other Turkish recipes

Howe, Robin; Espir, Pauline; Lancaster, Osbert (1908-1986)

1952

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German cooking

Howe, Robin

1954

Previous ed. published 1953.

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Italian cooking

Howe, Robin

1953

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Italian cooking

Howe, Robin

1972

Previous ed. 1953.

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Greek cooking

Howe, Robin

1969

Third impression 1969; first published 1960.

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The Wine and Food Society's guide to soups

Howe, Robin; Wine and Food Society

1967

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The Wine and Food Society's guide to soups

Howe, Robin; Wine and Food Society

1967

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Mrs Groundes-Peace's old cookery notebook

Groundes-Peace, Zara (1924-1966); Howe, Robin

1971

Bibliography: p. 126-127.

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Russian cooking

Howe, Robin

1964

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Italian cooking

Howe, Robin

1966

Originally published by André Deutsch, 1953.

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