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More kitchen front recipes; further extracts from the early morning broadcasts, with other recipes and hints
Heath, Ambrose (1891-1969)
1941
"First published July 1941."
Essai pour servir a l'histoire de la putréfaction
Thiroux d'Arconville, Marie-Geneviève-Charlotte (1720-1805)
1766
By Marie Geneviève Charlotte Thiroux d'Arconville.
Food and how to save it
Spriggs, Edmund Ivens; Great Britain. Ministry of Food
1917
M.F. 29. Cover bears title and contents.
Health for all: wartime recipe book
Brady, Margaret (1900-)
[1942?]
Later published under title: Health for all: ration time recipe book.