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1 to 10 of 10 records

Total number of records: 10

Count of Collection group

Collection groupCount
Cookery Collection8
Brotherton Collection1
Liddle Collection1

Top 10: Subject

SubjectCount
food conservation10
cooking, english5
cooking1
cooking, british1
food1
food contamination1
food spoilage1
putrefaction1
rationing1
world war, 1914-19181

Top 10: People and organisations

People and organisationsCount
Peel, Mrs C S3
Brady, Margaret (1900-)1
Byron, May (1861-1936)1
Great Britain1
Great Britain. Ministry of Food1
Heath, Ambrose (1891-1969)1
Lacey, Richard1
Mcinerny, Claire1
Spriggs, Edmund Ivens1
Thiroux D'Arconville, Marie-Genevieve-Charlotte (1720-1805)1

Count of Earliest date

Earliest dateCount
From 17001
From 19009

Count of Latest date

Latest dateCount
Up to 17991
Up to 19999

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Essai pour servir a l'histoire de la putréfaction

Thiroux d'Arconville, Marie-Geneviève-Charlotte (1720-1805)

1766

By Marie Geneviève Charlotte Thiroux d'Arconville.

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War-time cookery

McInerny, Claire

[1939]

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The eat-less-meat book : (war ration housekeeping)

Peel, Mrs C S

1917

Includes index.

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The eat-less-meat book : (war ration housekeeping)

Peel, Mrs C S

1917

Includes index.

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The eat-less-meat book : (war ration housekeeping)

Peel, Mrs C S

1917

Includes index.

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Food and how to save it

Spriggs, Edmund Ivens; Great Britain. Ministry of Food

1917

M.F. 29. Cover bears title and contents.

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Health for all: wartime recipe book

Brady, Margaret (1900-)

[1942?]

Later published under title: Health for all: ration time recipe book.

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