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Total number of records: 1600
Count of Collection group
Top 10: Subject
Top 10: Place
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Mardon, Gisele (1930-2015) | 73 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 33 |
| Patten, Marguerite | 24 |
| Simon, Andre Louis (1877-1970) | 22 |
| Wine and Food Society | 20 |
| Kissling, Werner (1895-1988) | 19 |
| Apicius | 14 |
| Ellis, Stanley (1926-2009) | 13 |
| Good Housekeeping Institute (Great Britain) | 13 |
| Great Britain | 13 |
Count of Earliest date
Boulevard : the cookbook
Oakes, Nancy; Mardon, Gisele (1930-2015); Mazzola, Pamela; Weiss, Lisa (1951-); Boulevard (Restaurant)
[2005]
Includes index.
Alinea
Achatz, Grant; Kastner, Lisa; Kokonas, Nick; Ruhlman, Michael (1963-); Steingarten, Jeffrey; McClusky, Mark; Nagrant, Michael; Mardon, Gisele (1930-2015)
[2008]
Includes index. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season."--Provided by publisher. In Pursuit of Creativity / by Michael Ruhlman -- Dining at Alinea / by J...
A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià
Adrià, Ferran; Soler, Juli; Adrià, Albert; Mardon, Gisele (1930-2015)
2008
Cuisine Mirabelle
Black, Sheila; Hern, Anthony; Mardon, Gisele (1930-2015)
1979
Recipes from Jean Drees and Edward Robinson.
Clarisse, or the old cook
Vallée, Elise; Walkley, Arthur Bingham (1855-1926)
1926
Translated from the French by Elise Vallée.