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1 to 12 of 29 records

Total number of records: 29

Top 10: Subject

Subject	Count
cooking (game)	29
cooking (poultry)	14
cuisine (gibier)	6
cooking (fish)	5
cooking (meat)	3
cooking (wild foods)	2
cuisine (volailles)	2
firearms	2
cookery (game)	1
cooking (vegetables)	1

Top 10: People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	6
Beeton, Mrs (1836-1865)	2
Drysdale, Julia	2
Game Conservancy (Great Britain)	2
Pollard, Hugh B C (1888-)	2
Allison, Sonia	1
Angier, Bradford	1
Black, Maggie	1
Coats, Prue (1925-)	1
Cooke, Donovan	1

Count of Earliest date

Earliest date	Count
From 1800	2
From 1900	25
From 2000	2

Count of Latest date

Latest date	Count
Up to 1899	2
Up to 1999	23
Up to latest	4

Archive Print Item

Marguerite Patten's book of fish, meat, poultry and game : main course dishes, basic and traditional, old and new, for festive days and every day

Patten, Marguerite

1962

Includes index.

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Meats, poultry and game

Gross, Louise Haberbush

[1950]

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The sporting epicure : the tradition of great game cookery

Eden, Ronald

1991

Includes bibliographical references (p. [207]-211) and index.

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Fish, game and poultry

Nietlispach, Frieda

[1933]

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

A treatise on the cooking of big joints : as also instructions for roasting and boiling poultry and game, together with hints on the preparation of vegetables and the making of salads

Wren, Jenny writer on cookery

1891

Prefatory note dated 1st November 1800.

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Good poultry and game dishes : with a note on the cooking of wildfowl

Heath, Ambrose (1891-1969)

1953

Includes index.

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The master book of poultry and game

Smith, Henry (1902-)

c1949

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Mrs Beeton's poultry and game

Beeton, Mrs (1836-1865); Black, Maggie

1974

Includes index.

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Mrs. Beeton's poultry and game : including sauces, stuffings, trussing and carving

Beeton, Mrs (1836-1865)

[1926]

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World book of poultry and game dishes

Froud, Nina (1914-)

1969

Archive Print Item

Chicken, turkey, duck and game

Allison, Sonia

1975

Originally published: Des Moines : Meredith Corporation, 1967.

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The International Wine and Food Society's guide to poultry & game

Howe, Robin; International Wine and Food Society

1970

Errata slip mounted on p. [7]