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Total number of records: 131
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Flavors of the Riviera : discovering real Mediterranean cooking
Andrews, Colman
1996
Includes bibliographical references and index.
Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy
Andrews, Colman
c2000
Includes bibliographical references (p. 313-318) and index.
Flavors of Puglia : traditional recipes from the heel of Italy's boot
Jenkins, Nancy Harmon
c1997
Includes bibliographical references (p. 254) and index.
Leaves from the Walnut Tree : recipes of a lifetime
Taruschio, Ann; Taruschio, Franco
1993
Includes index.
Baptiste Platine de Cremonne De l'honneste volupte : livre tresnecessaire a la vie humaine pour observer bonne sante
Platina (1421-1481); Christol, Desdier
[1539]
Originally published 1474 or 1475, cf. Cagle. G. Vicaire, Bib. gastronomique, 695, cites two variant issues of this work.
Ricette tradizionali di Modena
Merli, Lilia
1997
Author's name spelt "Lillia" on title page and "Lilia" on front and back covers.
M. Bortolomeo [sic] Scappi dell arte del cucinare con il Mastro de Casa e Trinciante
Scappi, Bartolomeo; Cervio, Vincenzo; Pandini, Cesare
1643
Caption title: Bartolomeo Scappi Dell' arte del cuoco, del Trinciante, e Mastro di Casa. Illustrated title page, engraved. This book united three popular works of the previous century; the Scappi ...
L'arte di ben cucinare, et instruire i men periti in questa lodevole professione. Doue anco s'insegna à far pasticci, sapori, salse, gelitane, torte, & altro
Stefani, Bartolomeo
1662
Author's port. on t.p.