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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
cooking, british4
cooking, french2
cuisine britannique1
food and drink1

Count of People and organisations

People and organisationsCount
Boxer, Arabella (1934-)3
Mardon, Gisele (1930-2015)3
Hix, Mark1
Lowe, Jason1

Count of Earliest date

Earliest dateCount
From 19003
From 20001

Count of Latest date

Latest dateCount
Up to 19993
Up to latest1

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A second slice : an anthology

Boxer, Arabella (1934-)

[1966]

Facsims. on endpapers. Spiral binding with each page cut horizontally to form 3 sections: Soups and hors d'oeuvre.--Main dishes.--Sweets and savouries.

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A second slice : an anthology (c.2)

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

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A second slice : an anthology

Boxer, Arabella (1934-); Mardon, Gisele (1930-2015)

[1966]

Facsims. on endpapers. Spiral binding with each leaf cut horizontally to form 3 sections; each section continuously foliated from top to bottom. Sources of some recipes given. Includes index. "A th...

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Mark Hix : the collection

Hix, Mark; Mardon, Gisele (1930-2015); Lowe, Jason; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark; Hix, Mark

2013

Includes index. "The recipes in this compilation have been previously published in Mark Hix's earlier books: British food, British regional food, British seasonal food, Fish etc., Hix oyster & chop h...

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