Skip to main content

Library

Search Special Collections

Suggestions

Did you mean: france or frenchay

Results

1 to 2 of 2 records

Total number of records: 2

Count of Subject

Subject	Count
cooking, french	2
cooks	2
cuisiniers	2

Count of People and organisations

People and organisations	Count
Mardon, Gisele (1930-2015)	2
André, Jean-Louis	1
Doyle Dane Bernbach Inc	1
Mallet, Jean-FrançOis	1

Count of Earliest date

Earliest date	Count
From 1900	1
From 2000	1

Count of Latest date

Latest date	Count
Up to 1999	1
Up to latest	1

Archive Print Item

Ricard & la gastronomie française : 24 recipes from great French chefs

Mardon, Gisele (1930-2015); Doyle Dane Bernbach Inc

[1978]

Includes index.

Archive Print Item

La France des chefs et leurs 75 recettes

André, Jean-Louis; Mardon, Gisele (1930-2015); Mallet, Jean-François

2003

Includes bibliographical references and index.