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1 to 5 of 5 records

Total number of records: 5

Count of Collection group

Collection groupCount
Cookery Collection4
Brotherton Collection1
Herbert Read Collection1

Count of Subject

SubjectCount
cooking (pork)5
cooking, french5

Count of People and organisations

People and organisationsCount
Grigson, Jane5
Mott, M J2
Mott, M. J2
Mott, Miranda Jane2

Count of Latest date

Latest dateCount
Up to 19994
Up to latest1

Archive Print Item

Archive Print Item: BC Read D3107

Charcuterie & French pork cookery

Grigson, Jane; Mott, Miranda Jane

1970

Originally published (B67-23624), London: Joseph, 1967.

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Archive Print Item

Archive Print Item: Cookery Bateman A/GRI

Charcuterie & French pork cookery

Grigson, Jane; Mott, Miranda Jane

1970

Originally published (B67-23624), London: Joseph, 1967.

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Archive Print Item

Archive Print Item: Cookery Camden A/GRI

Charcuterie & French pork cookery

Grigson, Jane; Mott, M J

1967

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/GRI

Charcuterie & French pork cookery

Grigson, Jane; Mott, M J

1967

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/GRI

Charcuterie and French pork cookery

Grigson, Jane

c2001

Includes index.

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