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1 to 3 of 3 records

Total number of records: 3

Top 10: Subject

SubjectCount
cooking (fish)3
cooking (seafood)2
cooking (shellfish)2
cooking, french2
cooking (frogs)1
cuisine (fruits de mer)1
cuisine (grenouilles)1
cuisine (poisson)1
french fries1
frying1

Count of People and organisations

People and organisationsCount
Bouzy, Michel1
Heath, Ambrose1
Heath, Ambrose (1891-1969)1
Mardon, Gisele (1930-2015)1
Priestland, Gerald (1927-)1
Prunier, Simone B (1903-)1
Thuries, Yves1

Archive Print Item

Archive Print Item: Cookery Bateman A/PRI

Frying tonight : the saga of fish & chips

Priestland, Gerald (1927-)

1972

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Archive Print Item: Mardon Collection

Cuisine, poissons, coquillages, crustacés

Thuries, Yves; Mardon, Gisele (1930-2015)

[1989]

Lexique.

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Archive Print Item: Cookery Bateman A/PRU

Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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