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1 to 12 of 469 records

Total number of records: 469

Count of Record type

Record typeCount
Books and printed items468
Archives1

Count of Collection group

Collection groupCount
Cookery Collection384
Brotherton Collection5
Herbert Read Collection5

Top 10: Subject

SubjectCount
cooking, french469
cooking62
gastronomy21
menus15
cooking, english13
restaurants10
wine and wine making10
food9
pastry6
cooking (pork)5

Top 10: Place

PlaceCount
France27
Paris (France)5
Provence (France)4
Liguria (Italy)2
Nice (France)2
Alsace (France)1
Auvergne (France)1
Brittany (France)1
Gascony (France)1
La Rochelle (France)1

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)77
Menon17
Careme, M A (1784-1833)14
Fayot, Charles Frederic Alfred13
Fayot, Charles Frederic Alfred (1797-1861)13
Plumery, Armand13
Escoffier, A (1846-1935)12
Ude, Louis Eustache11
Conran, Caroline10
Gouffe, Jules (1807-1877)10

Count of Earliest date

Earliest dateCount
From 16007
From 170044
From 180087
From 1900297
From 200033

Count of Latest date

Latest dateCount
Up to 16997
Up to 179944
Up to 189976
Up to 1999275
Up to latest66

Archive Print Item

Archive Print Item: Cookery Camden A/OLI

The French at table

Oliver, Raymond (1909-1990); Wine and Food Society

1967

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Archive Print Item

Archive Print Item: Cookery Bateman A/OLI

The French at table

Oliver, Raymond (1909-1990); Wine and Food Society

1967

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Archive Print Item: Cookery Bateman A/VAR

The French cook

I. D. G; Hyman, Philip; Hyman, Mary

2001

Translated from the French.

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Archive Print Item: Cookery B UDE

The French cook

Ude, Louis Eustache

1822

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Archive Print Item: Cookery B UDE

The French cook

Ude, Louis Eustache

1827

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Archive Print Item: Large Mardon Collection

French tarts

Mardon, Gisele (1930-2015); Gosling, Jo

1985

Includes index.

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Archive Print Item: Mardon Collection

French cooking

Hughes-Gilbey, Ann; Mardon, Gisele (1930-2015)

[1978]

Includes index.

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Archive Print Item

Archive Print Item: Cookery Bateman A/JOH

The French family feast : traditional French country recipes

Johnston, Mireille

1991

First published in the USA: New York : Simon & Schuster, 1988.

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Archive Print Item: Cookery Camden A/BUR

French colonial cookery : a cook's tour of the French-speaking world

Burton, David (1952-)

2000

Includes bibliographical references and index.

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Archive Print Item: BC Read D3089

The French chef cookbook

Child, Julia; Child, Paul

1968

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Archive Print Item: BC Read D3109

French country cooking

David, Elizabeth (1913-1992)

1959

First ed. published 1951. Rev. ed. originally published 1958.

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