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1 to 3 of 3 records

Total number of records: 3

Count of Subject

Subject	Count
wine and winemaking	3
cooking	1
gastronomy	1
restaurants, lunch rooms, etc	1

Count of People and organisations

People and organisations	Count
Belloc, Hilaire (1870-1953)	1
Simon, Andre Louis (1877-1970)	1
Wechsberg, Joseph (1907-1983)	1

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The art of good living : a contribution to the better understanding of food and drink, together with a gastronomic vocabulary and a wine dictionary

Simon, André Louis (1877-1970)

1929

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Blue trout and black truffles : the peregrinations of an epicure

Wechsberg, Joseph (1907-1983)

1953

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Advice

Belloc, Hilaire (1870-1953)

1960