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Archive Print Item: Cookery Camden A COC Contains digital media

The cocktail book : a sideboard manual for gentlemen

Knowles, Frederic Lawrence (1869-1905)

1902

First published : Boston : L.C. Page, 1901.

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Archive Print Item: Cookery Camden A/DIG Contains digital media

The closet of Sir Kenelm Digby, knight, opened

Digby, Sir Kenelm (1603-1665); Macdonell, Anne

1910

With facsimile reproduction of original t.-p. of 1669.

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Archive Print Item: Cookery Camden A/ESQ

Esquire's handbook for hosts

1954

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Archive Print Item: Cookery Camden A/BEA

Hors d'oeuvre and canapés

Beard, James (1903-1985)

c1963

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Archive Print Item: Cookery Camden A/SAU

Ted Saucier's Bottoms up

Saucier, Ted

1962

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Archive Print Item: Cookery Camden A/SIM

A dictionary of wines, spirits and liqueurs

Simon, André Louis (1877-1970)

1958

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Archive Print Item: Cookery Camden A/COO

Bar service : a non-technical manual for male and female bar-staff

Coombs, James H (1907-1975)

1965

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Archive Print Item: Cookery Camden A/KAP

Bartender's guide to the best mixed drinks

Kappa

[1976]

Japanese and English.

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Archive Print Item: Cookery Camden A/WIL

3 bottle bar : a miscellanea of those favored formulas that have been compiled with indicative symbols for proper guidance

Williams, Harney Isham (1886-)

1952

"The recipes are based on three main ingredients... gin or whisky and white wine."

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