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1 to 5 of 5 records

Total number of records: 5

Count of Subject

Subject	Count
food habits	5
food	3
nutrition	2
cereals, prepared	1
cost and standard of living	1
food additives	1
food industry and trade	1
gastronomy	1

Count of People and organisations

People and organisations	Count
Aron, Jean Paul	1
Broadley, Herbert	1
Cameron, Allan G	1
Carson, Gerald (1899-1989)	1
Crawford, Sir William (1878-)	1
Renner, Hans D	1

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Food - facts and fallacies

Cameron, Allan G

1971

bibl p161-163.

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The people's food

Crawford, Sir William (1878-); Broadley, Herbert

1938

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The origin of food habits

Renner, Hans D

[1944]

Includes index.

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The art of eating in France : manners and menus in the nineteenth century

Aron, Jean Paul

1975

Translation of Le mangeur du XIXe siecle.

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Cornflake crusade

Carson, Gerald (1899-1989)

1959, c1957