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1 to 12 of 27 records

Total number of records: 27

Top 10: Subject

Subject	Count
entertaining	27
menus	9
cooking	7
dinners and dining	3
cooking, english	2
table	2
alcoholic beverages	1
cocktails	1
cooking, american	1
etiquette	1

Top 10: People and organisations

People and organisations	Count
Hume, Rosemary (1907-1984)	2
Anding, Blanche	1
Antoine-Dariaux, Genevieve (1914-)	1
Barnes, Alison	1
Bedford, John Victor (1941-2019)	1
Busse, Florence E	1
Claughton, Edna F	1
Cox, Helen May	1
Craig, Elizabeth (1883-1980)	1
Draper, Dorothy (1889-1969)	1

Count of Earliest date

Earliest date	Count
From 1800	1
From 1900	26

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Practical cookery for all

Anding, Blanche

[1949?]

Includes index.

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The art of modern housekeeping

Peel, Mrs C S

[1935]

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Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious

Spencer, Edward (1844-1910)

[1925]

Includes index.

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Entertaining is fun! : How to be a popular hostess

Draper, Dorothy (1889-1969)

1941

Bibliography: p. 243-244.

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Entertaining with Elizabeth Craig

Craig, Elizabeth (1883-1980)

[c1933]

Illustrated title-page in color.

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Thought for food : a cookery book for entertaining occasions

Finn, Cecily; O'Connor, Joan

1957

Includes index.

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Entertaining at home

Harben, Philip; Harben, Katharine

1951

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Cooking today - eating tomorrow

Hopcraft, Jan

1972

Includes index.

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Hospitality

Heaton, Nell St John (1899-)

1955

Includes index.

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Esquire's handbook for hosts

1954

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Party fare

MacClure, Victor (1887-1963)

1957

Includes indexes.

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The new wolf in chef's clothing

Loeb, Robert H

[1966]

"The picture cook and drink book for men."