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Archive Print Item: Cookery Camden A FLE

Gourmet's book of food and drink

Fleming, Mac (1881-1950)

[1933]

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Archive Print Item: Cookery Camden A/PRA Contains digital media

Dinners of the day

Praga, Mrs Charles

1899

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Archive Print Item: Cookery Camden A/HEA

Dining out : how and what to order, what to drink, what the menu means

Heath, Ambrose (1891-1969)

1936

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Archive Print Item: Cookery Camden A/HAY Contains digital media

The art of dining, or, Gastronomy and gastronomers

Hayward, A (1801-1884)

1883

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Archive Print Item: Cookery Camden A/LAK Contains digital media

Daily dinners : a collection of 366 distinct menus in English and French

Lake, Nancy

[1892]

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Archive Print Item: Cookery Camden A/LIT

A year's dinners : 365 seasonable dinners, with instructions for cooking. A handy guide-book for worried housekeepers

Little, May

[ca.1930?]

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Archive Print Item: Cookery Camden A/LIT

A year's dinners : 365 seasonable dinners, with instructions for cooking. A handy guide-book for worried housekeepers

Little, May

[ca.1930?]

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Archive Print Item: Cookery Camden A/COO

The English table in history and literature

Cooper, Charles (1844-)

[1929]

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Archive Print Item: Cookery Camden A/HAM

The English at table

Hampson, John (1901-)

1944

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Archive Print Item: Cookery Camden A/COR

Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Archive Print Item: Cookery Camden A/FOS

Dining and wining

Foster, Alfred Edye Manning (1876-)

[192-?]

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Archive Print Item: Cookery Camden A/BRE

Dinner is served : a history of dining in England, 1400-1900

Brett, Gerard

1968

Includes bibliographical references.

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