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Archive Print Item: Cookery Camden A/BRO

Pickles and preserves

Brown, Marion Lea (1906-1995)

c1955

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Archive Print Item: Cookery Camden A/REA

Snack and party cook book

Reade, Vivian

[c1954]

Originally published as Fawcett book no. 246.

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Archive Print Item: Cookery Camden A/HEA

Good savouries

Heath, Ambrose (1891-1969)

1934

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Archive Print Item: Cookery Camden A/OSB

Hors-d'oeuvres for Hay dieters : light luncheon or supper dishes

Osborne, Mabel

1938

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Archive Print Item: Cookery Camden A/ALL

The illustrated book of hors d'oeuvres

Allen, Lucy Grace (1867-)

1941

Earlier edition has title: A book of hors d'oeuvres.

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Archive Print Item: Cookery Camden A/LAM

Swedish smorgasbord

Lampe, Agnete; Tornérhielm, Vera

[1953]

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Archive Print Item: Cookery Camden A/COO

The smörgasbord cookbook

Coombs, Anna Olsson (1898-)

[1958]

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Archive Print Item: Cookery Camden A/HEA

Savoury snacks; a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected

Heath, Ambrose (1891-1969)

1939

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Archive Print Item: Cookery Camden A/BEA

Hors d'oeuvre and canapés

Beard, James (1903-1985)

c1963

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Archive Print Item: Cookery Camden A/HEP

Hor's d'oeuvre and cold table : a book of tried and trusted recipes and methods

Heptinstall, William

1959

Includes bibliography.

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Archive Print Item: Cookery Camden A/BAN

Open sandwiches and cold lunches

Bang, Asta

1953

Translated by Kris Winther.

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