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Archive Print Item: Cookery Camden A/WAT Contains digital media

The cook's decameron : a study in taste, containing over two hundred recipes for Italian dishes

Waters, Mrs W G

1901

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Archive Print Item: Cookery Camden A/CRA

Common Market cookery : Italy

Cradock, Fanny (1909-1994)

1974

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Archive Print Item: Cookery Camden A/MOR

Best food from Italy : a receipt book

Morphy Countess

1954

Includes index.

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Archive Print Item: Cookery Camden A/MOR

The polyglot cookery books (v.3)

Morphy Countess

1937

v. 1 English-French -- v. 2 English-German -- v. 3 English-Italian.

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Archive Print Item: Cookery Camden A/MOR

The polyglot cookery books (v.2)

Morphy Countess

1937

v. 1 English-French -- v. 2 English-German -- v. 3 English-Italian.

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Archive Print Item: Cookery Camden A/SOR

La cucina : the complete Italian cookbook

Sorce, Rose Louise

1955

Originally published, Twayne, 1953.

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Archive Print Item: Cookery Camden A/LOP

The art of Italian cooking

Lo Pinto, Maria; Miloradovich, Milo

1969

Previous ed. 1956.

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Archive Print Item: Cookery Camden A/LAS

The all-Italian cookbook : more than 500 distinctive recipes of old and new, strange and familiar Italian dishes, from the antipasto to zabaione, as they are indigenously prepared and served in each region from the Alps to the Mediterranean

Lasasso, Wilma Reiva

1958

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Archive Print Item: Cookery Camden A/DAL

Italian cooking

Daly, Dorothy

[ca. 1960]

Author named on spine as Nella Whitfield.

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Archive Print Item: Cookery Camden A/DAV

Italian food

David, Elizabeth (1913-1992); Guttuso, Renato (1912-1987)

1954

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Archive Print Item: Cookery Camden A/LAP

Good food from Italy

Lapolla, Garibaldi M (1888-1954)

1954

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Archive Print Item: Cookery Camden A/HOW

Italian cooking

Howe, Robin

1972

Previous ed. 1953.

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