Skip to main content

Search Special Collections

Results

1 to 12 of 39 records

Total number of records: 39

Top 10: Subject

SubjectCount
baking39
bread14
confectionery9
cake6
pastry5
bakers and bakeries4
caterers and catering4
bakeries2
bakers2
cooking, american2

Top 10: People and organisations

People and organisationsCount
Kirkland, John4
Daniel, Albert R3
Wells, Robert (1947-)3
Kent-Jones, Douglas William2
Pyler, E J (1913-2002)2
Bellow, John1
Bennion, Edmund Baron1
Berg, Karen1
Borella, S P1
Borella, S. P1

Count of Earliest date

Earliest dateCount
From 18004
From 190035

Count of Latest date

Latest dateCount
Up to 18992
Up to 199937

Archive Print Item

Baking science and technology (v.1)

Pyler, E J (1913-2002)

[1952]

More details


Archive Print Item

Baking science and technology (v.2)

Pyler, E J (1913-2002)

[1952]

More details


Archive Print Item

Archive Print Item

Marguerite Patten's book of cakes and baking

Patten, Marguerite

[1961]

Includes index.

More details


Archive Print Item

Any one can bake

Royal Baking Powder Company

c1929

"Printed in U.S.A.".

More details


Archive Print Item

The story of bread

Sheppard, Ronald (1920-); Newton, Edward (1928-)

1957

More details


Archive Print Item

Bakery science

Driver, John Edmund (1900-)

1931

More details


Archive Print Item

Time for tea

Hinde, Cecilia H; Hinde, Jean

1973

Presents simple English recipes for a variety of cakes, pies, candies, and other sweets.

More details


Archive Print Item

Ann Pillsbury's new cook book

Pillsbury, Ann; Pillsbury Company

c1954

"Copyright 1954 by Fawcett Publications, Inc."-- t.p. verso. "A Fawcett Book, no. 226"-- p. [1].

More details