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Total number of records: 7
Count of Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| British Library | 2 |
| Escoffier, A (1846-1935) | 2 |
| Gilbert, Phileas | 2 |
| Gottschalk, Alfred (1894-1973) | 2 |
| Montagne, Prosper (1864-1948) | 2 |
| Morris, Richard | 2 |
| Morris, Richard (1833-1894) | 2 |
| Philological Society (Great Britain) | 2 |
| Cleveland, Bess Anderson (1894-) | 1 |
| Metzelthin, Pearl Violette Newfield (1894-) | 1 |
World wide cook book; menus and recipes of 75 nations
Metzelthin, Pearl Violette Newfield (1894-); Sarg, Tony (1882-1942)
c1939
Includes bibliographical references (p. 639-641).
Common-sense papers on cookery
Payne, A G (1840-1894)
[1880?]
A series of papers which originally appeared in Cassell's Magazine Includes index
Larousse gastronomique
Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas
[1938]
"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
Larousse gastronomique
Montagné, Prosper (1864-1948); Gottschalk, Alfred (1894-1973); Escoffier, A (1846-1935); Gilbert, Philéas
[1938]
"Bibliographie culinaire et gastronomique ancienne et moderne": 4th prelim. leaf.
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...
Liber cure cocorum
Morris, Richard (1833-1894); Philological Society (Great Britain); British Library
1862
[Hazlitt tracts, v. 4, no. 5]. A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a nor...