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Total number of records: 16
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A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
Wilson, C Anne
1984
Originally published: London : Printed by M.S. for Tho. Jenner, 1653.
A book of fruits and flowers : first published in 1653 and here reproduced in facsimile
Wilson, C Anne
1984
Originally published: London : Printed by M.S. for Tho. Jenner, 1653.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
The International Wine and Food Society's guide to traditional British cookery
Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society
[1972]
Includes bibliographical references (page 235) and index.
The International Wine and Food Society's guide to traditional British cookery
Pearse, Maggie Malpas; Swain, Kenneth; Wilson, C Anne; International Wine and Food Society
[1972]
Includes bibliographical references (page 235) and index.
"Traditional food east and west of the Pennines"
Brears, Peter C D; Wilson, C Anne
[1991]
"Papers from the Third Leeds Symposium on Food History and Traditions, April 1988, with additional papers." - t.p. verso.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
Traditional country house cooking
Jaine, Tom; Hope, Annette; Stead, Jennifer; Rosse, Alison; Wilson, C Anne; Wilson, C Anne
1993
Includes bibliographical references and index.
Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery
Wilson, C Anne; Wilson, C Anne
1985
Includes bibliographical references (pages 136-1450) and indexes.
The book of marmalade : its antecedents, its history and its role in the world today together with a collection of recipes for marmalades & marmalade cookery
Wilson, C Anne; Wilson, C Anne
1985
Includes bibliographical references (pages 136-1450) and indexes.