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1 to 12 of 23 records

Total number of records: 23

Top 10: Subject

SubjectCount
cooking, british3
cooking, french3
cooking, japanese3
cooking2
cooking, latin american2
international cooking2
baking1
biscuits1
cooking (beef)1
cooking (fish)1

Top 10: People and organisations

People and organisationsCount
Time-Life Books23
Bailey, Adrian (1928-)3
Bailey, Adrian2
Field, Frances2
Field, Michael (1915-1971)2
Leonard, Jonathan Norton (1903-1975)2
Steinberg, Rafael (1927-)2
Claiborne, Craig1
Fisher, M F K (1908-1992)1
Franey, Pierre1

Count of Latest date

Latest dateCount
Up to 199915
Up to latest8

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Fish & shellfish

Time-Life Books

c1979

Includes index and bibliographical references.

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Beef & veal

Time-Life Books

1978

Includes glossary and index.

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Classic French cooking

Claiborne, Craig; Franey, Pierre; Time-Life Books

1979, c1978

"First European English language printing, 1979."

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Recipes : The cooking of the British Isles

Bailey, Adrian (1928-); Time-Life Books

[1971]

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The cooking of Japan

Steinberg, Rafael (1927-); Time-Life Books

c1970

Authorised British edition. Original edition published in the United States, 1969.

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A quintet of cuisines

Field, Michael (1915-1971); Field, Frances; Time-Life Books

[1970]

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A quintet of cuisines (recipe book)

Field, Michael (1915-1971); Field, Frances; Time-Life Books

[1970]

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Pork

Time-Life Books

1980

Includes index.

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Vegetables

Time-Life Books

c1979

Includes bibliographical references and index.

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Biscuits

Time-Life Books

1982

Includes index.

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The cooking of the British Isles

Bailey, Adrian (1928-); Time-Life Books

1970

Original English language ed. published: 1969.

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Recipes : the cooking of the British Isles

Bailey, Adrian (1928-); Time-Life Books

c1970

Original English language edition published in the United States, c1969.

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