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1 to 12 of 39 records

Total number of records: 39

Top 10: Subject

SubjectCount
cooking7
cooking, english6
casserole cooking4
menus4
chafing dish cooking3
ice cream, ices, etc3
breakfasts2
carving (meat, etc.)2
confectionery2
cooking (vegetables)2

Count of People and organisations

People and organisationsCount
Senn, Charles Herman (1862-1934)39
Senn, Charles Herman7
Suzanne, Alfred3
Herisse, Emile2
Buckmaster, J C (1820-)1
Francatelli, Charles Elme (1805-1876)1
National Sea Fisheries Protection Association1
R. & A. Main Ltd1
Royal Horticultural Society (Great Britain)1

Count of Earliest date

Earliest dateCount
From 18005
From 190034

Count of Latest date

Latest dateCount
Up to 18992
Up to 199937

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Meatless dishes, or meals without meat

Senn, Charles Herman (1862-1934)

[1935]

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Meatless dishes, or meals without meat

Senn, Charles Herman (1862-1934)

[1935]

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The popular cooking guide

Senn, Charles Herman (1862-1934)

[1920]

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The menu book : menu compiler and register of dishes

Senn, Charles Herman (1862-1934)

1927

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Casserole cookery with fireproof china and earthenware utensils

Senn, Charles Herman (1862-1934)

[19--?]

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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How to cook vegetables

Senn, Charles Herman (1862-1934)

1911

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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How to cook vegetables

Senn, Charles Herman (1862-1934)

1911

Includes index.

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Meals without meat, or, meatless fare cookery

Senn, Charles Herman (1862-1934)

[1916?]

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Chafing dish and casserole cookery

Senn, Charles Herman (1862-1934)

[19--?]

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Chafing dish and casserole cookery

Senn, Charles Herman (1862-1934)

1918

Includes index.

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The modern cook

Francatelli, Charles Elmé (1805-1876); Senn, Charles Herman (1862-1934)

1911

First published 1846.

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