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1 to 1 of 1 records

Total number of records: 1

Count of Subject

SubjectCount
cooking (fish)1
cooking (seafood)1
cooking (shellfish)1
cooking, french1

Count of People and organisations

People and organisationsCount
Bouzy, Michel1
Heath, Ambrose1
Heath, Ambrose (1891-1969)1
Prunier, Simone B (1903-)1

Archive Print Item

Archive Print Item: Cookery Bateman A/PRU

Madame Prunier's fish cookery book

Prunier, Simone B (1903-); Bouzy, Michel; Heath, Ambrose (1891-1969)

1955

Includes index. Revised version of Les poissons, coquillages, crustacés et leur préparation culinaire / par Michel Bouzy, 1929.

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