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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, british7
food5
diet4
cooking2
eighteenth century2
food habits2
cooking, roman1
prehistoric peoples1

Count of People and organisations

People and organisationsCount
Brears, Peter C D7
Bedford, John Victor (1941-2019)2
English Heritage2
Renfrew, Jane M2
Richard Mason2
Stead, Jennifer2

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Food and cooking in 16th century Britain : history and recipes

Brears, Peter C D

1985

Includes bibliographical references (page 45) and index.

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Food and cooking in 17th century Britain : history and recipes

Brears, Peter C D

1985

Includes bibliographical references (page 41) and index.

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Food and cooking in prehistoric Britain : history and recipes

Renfrew, Jane M; Brears, Peter C D; English Heritage

1985

Includes bibliographical references (pages 41-42) and index.

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Food and cooking in Roman Britain : history and recipes

Renfrew, Jane M; Brears, Peter C D; English Heritage

1985

Includes bibliographical references (pages 45-46) and index.

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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

More details


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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

More details