Search Special Collections
Results
Total number of records: 46
Count of Collection group
Top 10: Subject
Top 10: People and organisations
Soups, stocks, and purées
The art of preparing soups, stews, hashes and ragouts
Soups, broths, purées : with directions how to prepare them easily and economically
Soups, broths, purées : with directions how to prepare them easily and economically
DEEDS AND DOCUMENTS RELATING TO ECCLESHILL, IDLE, LEEDS AND WROSE
Toothsome dishes : fish, flesh, and fowl : soups, sauces, and sweets, with household hints and other useful information
Les soupes de France : étude culinaire par province : trente-six recettes de potages variés
The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life
The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery
Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter
Breakfast dishes for every morning of three months