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1 to 12 of 57 records

Total number of records: 57

Top 10: Subject

SubjectCount
cooking8
cooking, english7
nutrition7
food5
cooking, american3
food supply3
cooking (seafood)2
cooking, japanese2
diet2
fishes2

Count of Place

PlaceCount
United States2
France1

Top 10: People and organisations

People and organisationsCount
United States5
Willis, Michael (1825-)5
Time-Life Books4
Food and Agriculture Organization of the United Nations3
United States. Department of Agriculture3
Davidson, Alan (1924-2003)2
Diat, Louis (1885-1957)2
Steinberg, Rafael (1927-)2
United States. Army2
United States. Bureau of Labor Statistics2

Count of Earliest date

Earliest dateCount
From 16002
From 17003
From 18006
From 190045
From 20001

Count of Latest date

Latest dateCount
Up to 16991
Up to 18999
Up to 199939
Up to latest8

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Recipes of the United Nations

Veal, Irene

1944

Includes index.

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The whisky distilleries of the United Kingdom
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The cook book of the United States Navy

United States. Navy

1945

"Revised 1945".

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Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom : report

Great Britain. Committee on Medical Aspects of Food Policy

[1979]

Cover title.

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Cooking à la Ritz

Diat, Louis (1885-1957)

[1946]

First published in the United States.

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Cooking à la Ritz

Diat, Louis (1885-1957)

[1946]

First published in the United States.

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The doctor's quick weight loss diet

Stillman, Irwin Maxwell; Baker, Samm Sinclair

1970, c1967

First published : United States; Prentice-Hall, 1967.

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Addenbrooke's cook book

United Cambridge Hospitals

[1973]

'... produced from recipes contributed by the staff of the United Cambridge Hospitals, patients and their friends.' - Introduction.

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The cake bible

Beranbaum, Rose Levy; Guarnaschelli, Maria D

1992

First published in the United States of America 1988 by William Morrow and Company, Inc., New York.

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