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1 to 12 of 15 records

Total number of records: 15

Top 10: Subject

Subject	Count
gastronomy	3
cooking	2
mineral waters	2
water	2
wine and winemaking	2
architecture, domestic	1
civilization, classical	1
civilization, modern	1
classical geography	1
cooking, roman	1

Count of Place

Place	Count
Rome	8
Greece	3
Rome (Italy)	1

Top 10: People and organisations

People and organisations	Count
Chacon, Pedro (1527-1581)	3
Orsini, Fulvio	3
Orsini, Fulvio (1529-1600)	3
Barry, Sir Edward (1696-1776)	2
Mercuriale, Girolamo	2
Mercuriale, Girolamo (1530-1606)	2
Apicius	1
Aresty, Esther B	1
Bigwood, Catherine	1
Dalby, Andrew (1947-)	1

Count of Earliest date

Earliest date	Count
From 1500	3
From 1600	1
From 1700	3
From 1800	1
From 1900	6
From 2000	1

Count of Latest date

Latest date	Count
Up to 1599	3
Up to 1699	1
Up to 1799	3
Up to 1899	1
Up to 1999	5
Up to latest	2

Archive Print Item

A taste of ancient Rome

Gozzini Giacosa, Ilaria

1992

Includes bibliographical references and index.

Archive Print Item

Zagatsurvey 2003 Europe's top restaurants : 26 major cities from A (Amsterdam) to Z (Zurich), including London, Paris and Rome

Bigwood, Catherine; Simmons, Daniel; Zagat Survey (Firm)

c2002

Includes indexes.

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Apicius : cookery and dining in imperial Rome: a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

Apicius; Vehling, Joseph Dommers (1879-1950)

1936

Added t.-p.: Apicii libri X, qui dicuntvr de obsoniis et condimentis, sive arte coquinaria, quæ extant; nunc primum anglice reddidit proœmio bibliographico atque interpretatione defensit varlisque a...

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The school examiner, containing nearly 4000 exercises on sacred history; geography; English grammar; the histories of England and Rome; sacred geography; and arithmetic

Eves, Charles W; Eves, Georgiana

1867

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Single cell protein : proceedings of the International Symposium held in Rome, Italy, on November 7-9, 1973, sponsored by Stanford Research Institute and Liquichimica S.p.A., Milan, Italy

Davis, Peyton

1974

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The delectable past : the joys of the table, from Rome to the Renaissance, from Queen Elizabeth 1 to Mrs. Beeton : the menus, the manners and the most delectable recipes of the past, masterfully re-created for cooking and enjoying to-day

Aresty, Esther B

1965

Includes bibliographical references.

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Ancient & modern

Jones, P V

1999

Includes bibliographical references and index.

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Petrus Ciacconius Toletanus De triclinio Romano

Chacon, Pedro (1527-1581); Orsini, Fulvio (1529-1600)

1588

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Empire of pleasures : luxury and indulgence in the Roman world

Dalby, Andrew (1947-)

2000

Includes bibliographical references and index.

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Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Archive Print Item

Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath

Barry, Sir Edward (1696-1776)

1775

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Petrus Ciacconius Toletanvs De triclinio, sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu

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Petrus Ciacconius Toletanvs De triclinio, sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu

Chacon, Pedro (1527-1581); Orsini, Fulvio (1529-1600); Mercuriale, Girolamo (1530-1606)

1689

Title page in red and black.

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