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1 to 12 of 61 records

Total number of records: 61

Top 10: Subject

SubjectCount
cooking, irish14
restaurants13
hotels11
cooking, english8
cooking6
bars (drinking establishments)5
brewing5
cooking, british5
recipes5
hotels, taverns, etc2

Count of Place

PlaceCount
Ireland12
Great Britain11
Dublin (Ireland)2
British Isles1

Top 10: People and organisations

People and organisationsCount
Egon Ronay Organisation7
Fitzgibbon, Theodora4
Pneu Michelin (Firm)4
Hutchins, Sheila3
Michelin Tyre Public Limited Company3
Morphy Countess3
Floyd, Keith2
Great Britain. Sovereign (1603-1625 : James I)2
Grigson, Jane2
James2

Count of Earliest date

Earliest dateCount
From 16002
From 17005
From 18002
From 190045
From 20007

Count of Latest date

Latest dateCount
Up to 16992
Up to 17995
Up to 18991
Up to 199942
Up to latest11

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Gourmet Ireland

Rankin, Paul; Rankin, Jeanne

1994

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The festive food of Ireland

Allen, Darina; Maltby, Sally (1943-)

1992

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Great Britain and Ireland

Michelin Tyre Public Limited Company

1984

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Great Britain and Ireland

Michelin Tyre Public Limited Company

1985

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Great Britain and Ireland

Michelin Tyre Public Limited Company

1986

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Gourmet Ireland two

Rankin, Paul; Rankin, Jeanne

1995

"Published to accompany the second Gourmet Ireland television series"

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Floyd on Britain & Ireland

Floyd, Keith

1988

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Floyd on Britain & Ireland

Floyd, Keith; British Broadcasting Corporation

1988

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The Bridgestone vegetarians' guide to Ireland

McKenna, John (1959-); McKenna, Sally

1995

"Accompanies the RTE television series - McKenna's Ireland."

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