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1 to 12 of 271 records

Total number of records: 271

Count of Record type

Record typeCount
Books and printed items270
Archives1

Top 10: Subject

SubjectCount
cooking, english74
cooking60
home economics27
food18
menus17
cooking, french15
recipes14
brewing13
gastronomy10
wine and wine making8

Count of Place

PlaceCount
Greece2
Italy2
Rome2

Top 10: People and organisations

People and organisationsCount
Careme, M A (1784-1833)15
Fayot, Charles Frederic Alfred13
Fayot, Charles Frederic Alfred (1797-1861)13
Plumery, Armand13
Glasse, Hannah (1708-1770)12
Farley, John10
Johnson, Richard10
Johnson, Richard (1793)10
Moxon, Elizabeth8
Hay, D7

Count of Earliest date

Earliest dateCount
From 15001
From 160023
From 170080
From 180053
From 1900111
From 20001

Count of Latest date

Latest dateCount
Up to 15991
Up to 169923
Up to 179978
Up to 189953
Up to 1999105
Up to latest9

Archive Print Item

The A.T.D.S. cookery book

Association of Teachers of Domestic Subjects (Great Britain)

1940

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Archive Print Item

The A.T.D.S. cookery book

Association of Teachers of Domestic Subjects (Great Britain)

1940

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Archive Print Item

The A.T.D.S. cookery book

McKee, Madge; Association of Teachers of Domestic Subjects (Great Britain)

[194-?]

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Archive Print Item

Archive Print Item

The Sainsbury book of cocktails & party drinks

Turner, Joe; Sainsbury's (Firm)

Cathay Books for J. Sainsbury, 1982

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Archive Print Item

The fish recipe book

Tenison, Marika Hanbury; Sainsbury's (Firm)

1983

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Hunger

Durack, Terry

2000

"A Sue Hines book." - t.p.

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365 soups (and their accompaniments)

Bon Viveur pseud

1977

"A Daily telegraph book of recipes"--T.p.

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Chinese cookery masterclass

Mark, Willy

1984

"A Quarto book"--T.p. verso.

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Discourses on tea, sugar, milk, made-wines, spirits, punch, tobacco, &c : with plain and useful rules for gouty people

Short, Thomas (1690?-1772)

1974

Photographic reprint of 1750 ed. published by T. Longman and A. Millar, London.

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The waiter

Goring, O G; Barratt, N L W; Hotel and Catering Institute

c1959

"A Practical Press book published for the Institute"--T.p.

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The Master chefs of Britain recipe book : over 250 recipes from the great chefs of Britain

Master Chefs Institute

c1981

"A publication of the Master Chefs Institute, Sandy Lesberg, Director."--T.p.

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