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1 to 12 of 41 records

Total number of records: 41

Top 10: Subject

SubjectCount
cooking6
cooking, english6
international cooking4
cooking, french3
home economics3
cooking, irish2
bivalves1
community cookbooks1
cooking (fish)1
cooking, bolivian1

Top 10: People and organisations

People and organisationsCount
Laverty, Maura (1907-1966)3
Bacharach, A L (1891-1966)2
Beck, Simone2
Bertholle, Louisette2
Bracken, Peg2
Child, Julia2
De Groot, Roy Andries (1912-)2
Kearney, Stephen2
Kearney, Stephen (1966-)2
Martin, Ruth Marion Somers2

Count of Earliest date

Earliest dateCount
From 17001
From 190035
From 20005

Count of Latest date

Latest dateCount
Up to 17991
Up to 199935
Up to latest5

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Da zhong cai pu

Da zhong cai pu bian xie zu

1973

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Kitchens

Prizeman, John

1970

Previous ed. 1966.

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The thousand recipe Chinese cookbook

Miller, Gloria Bley

1968

Originally published Atheneum 1966.

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Chefs galore

Princess Gardens School (Belfast, Northern Ireland)

1965

Cover title.

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Standards, principles, and techniques in quantity food production

Kotschevar, Lendal H (1908-2007)

[1973]

Previous ed.: Berkeley : McCutchan, 1966.

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Recipes from an old farmhouse

Uttley, Alison (1884-1976); Baynes, Pauline

1973

Originally published 1966.

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Focus and promise of home economics : a family-oriented perspective

Lippeatt, Selma F (1916-); Brown, Helen I

c1965

Includes bibliographies.

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Lancashire cookery

1973

Previous ed.: published as 'Lancashire recipes'. 1966.

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Lancashire cookery

1973

Previous ed.: published as 'Lancashire recipes'. 1966.

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Good plain cooking

Foster, Mary LeCron (1914-)

1969

Originally published as 'Learning to cook'. London: Heinemann, 1966.

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Lady Maclean's cook book

Maclean, Lady Veronica

1966

Originally published as Cook book, 1966.

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