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Archive Print Item: Cookery Per A/VEG

The vegetarian messenger

Vegetarian Society

new series, v.1-11 (1887-1897); 5th series, v.1 (1898); 6th series, v.1-5 (1899-1904); 7th series, v.1-6 (1905-1909); 8th series, v.7-32 (1910-1935)

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Archive Print Item: Cookery Per A/LAD

The lady's monthly museum

Vols 2-16 (Jan. 1799 - June 1806); New Series, vols 1-2 (July 1806 - June 1807); vol. 7 (July - Dec. 1809). Vol. 7 lacking title-page; vol.15 lacking title-page and Dec. 1805 issue

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Archive File: MS 57 Contains digital media

Cookery book

c.1837-1857

A collection of recipes (pp.7-71), and extracts from the Bible (pp.262-76)

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Archive Print Item: Cookery A/TIM

Knowledge for the people, or, The plain why and because : familiarizing subjects of useful curiosity and amusing research (pts.1,3,6,11,5,7,10)

Timbs, John (1801-1875)

1831-2

The title-pages at the beginning of each volume refer (not to the contents in sequence as bound, but) to a proposed binding, as follows: Domestic series (pts.1,3,6,11); Popular chemistry - Mechanics -...

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Archive Print Item: Cookery Per A/WIN

Wine and food

Simon, André Louis (1877-1970); Wine and Food Society

nos.1-5 (spring 1934 - spring 1935), 7-14 (autumn 1935 - summer 1937), 16-28 (winter 1937 - winter 1940), 41 (spring 1944), 45-52 (spring 1945 - winter 1946), 85-92 (spring 1955 - winter 1956) Edit...

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