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1 to 7 of 7 records

Total number of records: 7

Count of Subject

SubjectCount
cooking, english3
flowers2
wine and wine making2
cooking (meat)1
cooking, chinese1
medicine, popular1
vegetarianism1

Count of People and organisations

People and organisationsCount
White, Florence (1863-1940)2
Froud, Nina (1914-)1
Woolley, Hannah (1670-)1
Wynne-Tyson, Jon1

Count of Earliest date

Earliest dateCount
From 16001
From 19004

Count of Latest date

Latest dateCount
Up to 16991
Up to 19993
Up to latest1

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Zhong guo peng ren

n.5-154 1981-1994

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Flowers as food : receipts and lore from many sources

White, Florence (1863-1940)

1934

"Books recommended": p. 153-154.

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Flowers as food : receipts and lore from many sources

White, Florence (1863-1940)

1934

"Books recommended": p. 153-154.

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Zhongguo peng ren

1981:5-1994:6(5-154)

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The world book of meat dishes

Froud, Nina (1914-)

1970

Originally published : 1965.

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Food for a future : the ecological priority of a humane diet

Wynne-Tyson, Jon

1976, c1975

Originally published: London : Davis-Poynter, 1975.

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