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Total number of records: 1

Count of Subject

Subject	Count
dietary proteins	1
food additives	1
food supply	1
food, fortified	1
food-processing industry	1
low-protein diet	1

Count of People and organisations

People and organisations	Count
Egan, H	1
Egan, H (1922-)	1
Hawthorn, John	1
International Union of Food Science and Technology	1
International Union of Pure and Applied Chemistry	1
International Union of Pure and Applied Chemistry. Food Section	1
Morton, I D	1
Morton, I. D	1
Rhodes, Douglas N	1

Archive Print Item

The contribution of chemistry to food supplies : Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan, J. Hawthorn. Symposium editors: I. Morton, D. N. Rhodes

Egan, H (1922-); Hawthorn, John; Morton, I D; Rhodes, Douglas N; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry. Food Section

1974

Symposium arranged jointly by the Food Section of the International Union of Pure and Applied Chemistry and the International Union of Food Science and Technology.

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