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1 to 12 of 56 records

Total number of records: 56

Count of Record type

Record typeCount
Books and printed items54
Archives2

Count of Collection group

Collection groupCount
Cookery Collection34
Brotherton Collection5
Quaker Collection4
Leeds Animation Workshop2
Leeds Russian Archive1

Top 10: Subject

SubjectCount
food supply56
agriculture13
nutrition6
world war, 1939-19456
population4
world war, 1914-19184
cooking3
diet3
food3
colonialism2

Count of Place

PlaceCount
Great Britain7
Egypt2
Africa, Sub-Saharan1
China1
Developing Countries1
London (England)1
Scotland1

Top 10: People and organisations

People and organisationsCount
Boyd-Orr, John Boyd Orr Baron (1880-1971)4
Phillips, Catharine (1727-1794)4
Labour Party (Great Britain)3
Ainsworth-Davis, J R2
Darby, William J (1913-2001)2
Ghalioungui, Paul2
Great Britain2
Great Britain. Ministry of Food2
Grivetti, Louis2
Rew, Sir R H (1858-1929)2

Count of Earliest date

Earliest dateCount
From 17004
From 18002
From 190049

Count of Latest date

Latest dateCount
Up to 17994
Up to 18992
Up to 199942
Up to latest7

Archive Print Item

Africa's food crisis : which way out?

Commins, Stephen K

1984

Cover title.

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World food resources

Borgstrom, Georg (1912-)

1973

Also published New York: Intext Educational Publishers, 1973.

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Can Britain feed itself?

Mellanby, Kenneth

1975

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Food from the Commonwealth and Empire

Packman, James A; Fawcett, Raymond

1951

Map on lining paper.

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Henrietta Green's food lovers' guide to Britain : 1996 - 1997

Green, Henrietta; British Broadcasting Corporation

1995

Previous ed. : 1993

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Popytka nakormitʹ naselenie Evropy i Azii

Zarochent︠s︡ev, M T

Extract from: Novai︠a︡ zari︠a︡.

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Africa's development disaster

Catholic Institute for International Relations

c1985

Cover title.

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Meat, fish, and dairy produce

Ainsworth-Davis, J R

1924

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