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1 to 12 of 139 records

Total number of records: 139

Count of Record type

Record typeCount
Archives113
Books and printed items26

Count of Collection group

Collection groupCount
Leeds Archive of Vernacular Culture113
Cookery Collection24
Leeds Philosophical and Literary Society1

Top 10: Subject

SubjectCount
food industry and trade139
occupations113
food77
culture66
nature45
implements, utensils etc40
meat39
community life36
buildings35
english language - dialects34

Count of Place

PlaceCount
France1
Great Britain1

Top 10: People and organisations

People and organisationsCount
Upton, Clive S26
Kissling, Werner (1895-1988)14
Ellis, Stanley (1926-2009)10
Feather, Leslie10
Mallinson, J Mrs10
Sanderson, Stewart (1924-)8
Lenihan, J M A5
Orton, Harold (1898-1975)5
Barry, Michael V (1935-)3
Hartshorne, Brian3

Count of Earliest date

Earliest dateCount
From 18001
From 1900130
From 20006

Count of Latest date

Latest dateCount
Up to 18991
Up to 1999129
Up to latest7

Archive Print Item

Archive Print Item

Archive Print Item

Archive Print Item: Cookery A/WAL

The food inspector's encyclopaedia

Walker, A Horace (1876-)

1912

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Archive Print Item: Cookery Camden A/PYK

Food science and technology

Pyke, Magnus

[1964]

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Archive Print Item: Cookery Camden A/KOT

Quantity food purchasing

Kotschevar, Lendal H (1908-2007)

c1961

Includes bibliography.

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Archive Print Item: Cookery Lutterworth A/BAR

Biology and the food industry

Barnell, H R

1974

Bibl.: p.60.

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Archive Print Item: Cookery Bateman A/FOO

The Food magazine

London Food Commission; Food Commission

no.1-53 (spring 1988 - Apr/Jun 2001)

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Archive Print Item: Cookery Bateman A/PYK

Food science and technology

Pyke, Magnus

1968

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Archive Print Item: Cookery Bateman A/COW

Ireland's traditional foods : an exploration of Irish local and typical foods and drinks

Cowan, Cathal; Sexton, Regina; National Food Centre (Ireland)

1997

Includes bibliography and index.

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Archive Print Item: Cookery Bateman A/BLY

Shopped : the shocking power of British supermarkets

Blythman, Joanna

2004

Includes bibliographical references and index.

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Archive Print Item: Cookery Bateman A/LIN

Food lovers' London

Linford, Jenny

1995

First published: London: Papermac, 1991, updated editons published in 1995, 1999 and 2003.

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Archive Print Item: Cookery Bateman A MIL

The atlas of food : who eats what, where and why

Millstone, Erik; Lang, Tim

2003

Includes bibliographical references and index.

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