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Total number of records: 116
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The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael
2006
Includes bibliographical references (pages [417]-435) and index.
Identité alimentaire et altérité culturelle : actes du colloque de Neuchâtel, 12, 13 novembre 1984
Institut d'ethnologie de Neuchâtel
1985
Includes bibliographies.
The perfect egg and other secrets : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St Nikolaus von Flüe
Buzzi, Aldo; Waldman, Guido; Steinberg, Saul (1914-1999)
2005
Includes index.
Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal
Visser, Margaret
1989
First published in Canada by McClelland and Stewart, Toronto, 1986.